Ferminator ensures fermentation at a precise and stable temperature. At room temp. (20°) the Ferminator can lower the temp. to 0° and raise it to 50°*.
The Ferminator makes is possible to ferment at the precise desired temperature. For example, it is possible to ferment a pilsner or lager at the proper low temperature or an ale at high temperature to achieve lots of desired esters.
The Ferminator keeps the temperature constant during the fermentation process and can of course be adjusted at any time. A constant fermentation temperature ensures unwanted flavour notes can be avoided and that the yeast will go into a hibernation state.
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