Viking Caramel Pale Malt 10kg

EBC: 6 - 10

Viking Caramel Pale Malt is produced from green malt. Despite the low color value, Caramel Pale is true caramel malt, i.e. the starch has been gelatinized and saccharified within the kernel. Caramel Pale is sweet and caramellike having also toffee and fruity notes. The enzymatic activity of Caramel Pale is negligible.

Beer types: for light-colored beers

Yield: min 77%

Applications: 30 %

Country of Origin: Finland

Details

In stock (7 10kg)

Packing Size

0,1 kg

10kg

Crushed or Whole-

16.88 €

Unit price: 1.69 €/kg

Bonus point : 0.51 €

Details

Viking Caramel Pale Malt is produced from green malt. Despite the low color value, Caramel Pale is true caramel malt, i.e. the starch has been gelatinized and saccharified within the kernel.

Caramel Pale is sweet and caramel-like, with also toffee and fruity notes. The enzymatic activity of Caramel Pale is negligible.

Viking Caramel Pale is used to produce a full-bodied beer with a clean, round flavor. Due to its low color value it is also suitable for light-colored beers.

The dosage rate is typically up to 30%.

Viking Malt comes from a small town in Finland and has grown to be a big name in the world of malt-making. Over the years, they've joined forces with other malt producers in the Baltic area. Now, they're the top malt company in Northern Europe and one of the biggest in all of Europe. They get their grains from places in North and East Europe where the air is cleaner, which means their malt has a fresh and pure taste.

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