Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85 °C.
Pilsner malt flavor is usually described as malty, slightly nutty, and sweet. This is a great malt for all malt beers, but there is enough activity and character for base malt use in many brewing applications.
For all kinds of beers or whiskies. The color of Viking Pilsner Malt is low.
Viking Malt comes from a small town in Finland and has grown to be a big name in the world of malt-making. Over the years, they've joined forces with other malt producers in the Baltic area. Now, they're the top malt company in Northern Europe and one of the biggest in all of Europe. They get their grains from places in North and East Europe where the air is cleaner, which means their malt has a fresh and pure taste.