Pils found in Bavaria tend to be a bit softer in
bitterness with more malt flavor and late hop character, yet still
with sufficient hops and crispness of finish to differentiate
itself from Munich Helles. ~ BJCP 2021
In creating this recipe, special care was taken to get as close as possible to the original German Pils beer. Hence the name "Original". If you like more bitter beers, this Pils was made for you.
By default, our recipe packs do not contain any water preservatives unless specifically stated in the description. If you need water conditioners, you can buy them at a discount HERE.
Malt:
3.6kg Viking Pilsner malt
300g Vienna malt
200g Melanoidin malt
200g Acid malt
Hops (+ boiling time):
10g Hallertau Tradition hops 60min
20g Hallertau Tradition hops 30min
50g Hallertau Mittelfrüh hops 15min
Yeast:
1 package NovaLager yeast
The full recipe can be found HERE.
You can make about 21 litres of beer from the recipe pack.
