Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability.
Beer types: For all kind of beers.
Ajánlott Applications: <25%
Színérték: 2.5 EBC
Usage: Mash together with the other ingredients.