H-08530 Cucumber Gose 21L

This is a very old style of beer, with records of it dating back to the early 1100s. However, it wasn’t widely known outside the town of Goslar until the 1700s. What makes this beer unique is that the water in Goslar has a very high sodium content. Thanks to this salt content, the beer becomes light, well-rounded, and goes down very smoothly. Every brewer should brew a Gose at least once in their life.

Cucumber is a popular ingredient in drinks like gin and tonic, and now in beer as well; it’s refreshing and complements citrus flavors well.

By default, our recipe kits do not include water treatment chemicals unless specifically noted in the description. If you need water treatment agents, you can purchase them HERE at a discount.

Malt:

2.3 kg Viking Pilsner malt

2.3 kg Viking Wheat malt

Hops (+boiling time):

5 g Magnum hops

Other ingredients:

25g Coriander

14.7g Sodium Chloride (pharmaceutical grade; iodized salt is not suitable)

2kg snake cucumbers or pickling cucumbers

Yeast:

1 bottle Lallemand Philly Sour

Sodium chloride is not included in the recipe kit; you can order it HERE.

You can find the full recipe HERE.

You can make approximately 21 liters of beer from this recipe kit.