H-08230 Pomona Session IPA 21L
36.12 €
Details
We wanted to show you what Lallemand’s latest yeast, Pomona, is capable of. This yeast is excellent for hazy IPAs and any other hop-forward beers. It produces tropical fruit and citrus aromas and has a particularly high level of biotransformation. This helps us create an excellent summer beer.
If you want to know more about boiling and brewing in general, we recommend this article. CLICK
By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.
Malt:
3.9kg Viking Pale Ale malt
0.5kg Oat flakes
Hops (+ boiling time):
100g Citra hops
100g Riwaka hops
Yeast:
1 sachets of Lallemand Pomona
The full recipe can be found HERE.
You can make 21 litres of beer from the recipe pack.
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