Calcium sulphate (CaSO4) 50g

Increases calcium and sulphate levels.
It slightly reduces pH.

Details

In stock (49 db)

0.93 €

Bonus point : 0.03 €

Details

The calcium sulphate we supply is of high purity and food grade.

Calcium sulphate increases calcium and sulphate levels and slightly reduces pH.

Calcium plays an important role in mashing and is essential for enzymes. In addition, the health of the yeast and the success of the fermentation process depend on the calcium level.

Sulphate is responsible for the bitterness of the sip, bringing out the hops and reducing the malty aftertaste.

Dosage:

Ca: 25-200 ppm

SO4: 20-350 ppm

The safety data sheet for this product can be found HERE.

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