Ugandan Bourbon vanilla pods 1 stick

Increasingly used for its chocolatey aroma. Vanillin content: 1,8-2,4%. 1 bar approx. 4-4.5g

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3.28 €

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The Pearl of Africa - as Uganda is often called - provides ideal conditions for growing vanilla. Uganda's Bourbon vanilla bean is one of the finest Vanilla Planifolia. It is extremely flavoursome, with a warm, creamy aroma reminiscent of figs and raisins. Ugandan vanilla beans have a higher than average vanillin content, making them perfect for desserts, chocolates or vanilla extract.

Uganda is one of the few regions that has the opportunity to harvest twice a year, so our product is always incredibly fresh.

Store the vanilla pods in a cool and dark place!

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