Lactose 250g

In stock (344 db)

1.64 €

Bonus point : 0.05 €

Details

Non fermentable milk sugar. Ideal for sweetening all styles of beers and wines. Sweetening power compared to sucrose is 0,16 (granulated sugar = 1).

Beer types: milk stout, milkshake beers, pastry ales

Usage: In the last 5 minutes of boiling, add to the beer or the finished beer, dissolved in boiling water.

Dosage: to taste and beer type, but 250g/20 litres is a good starting point

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