Helveticus Pitch bacteria 2g

Style	Aroma
sour	citrusos,savanyú

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In stock (16 db)

3.55 €

Points earned after purchase: 0.11 €

Details

Style	Aroma	Flocculation	Alcohol tolerance
sour	citrusos, savanyú	-	- %

The bacterial culture Lactobacillus Helveticus is a strain related to Lallemand WildBrew Helveticus Pitch. It is an excellent choice if you are looking for consistent acidity and citrusiness.

Beer types: sour beers

Ideal Temperature: 37 °C

Dosage: 1g/10l

Data

Style

sour

Temperature

37 – 37 °C

Aroma

Sour, Tropical fruits, Citrus

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