Mangrove Jack's M47 Belgian Abbey yeast
| Style | Aroma |
|---|---|
| Belgian | spicy, fruity |
4.51 €
Out of stock
Points earned after purchase:
0.14 €
Details
| Style | Aroma | Flocculation | Alcohol tolerance |
|---|---|---|---|
| Belgian | spicy, fruity | high | 8 % |
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Beer types: Belgian Pale Ales and Abbey Ales
Ideal Temperature: 18 - 25 °C
Dosage: 10g/23l
You can read more about the yeast her
After Fermentis and Lallemand, it is the third largest manufacturer in the world in terms of the homebrewer market. The company originates from New Zealand, where the craft beer revolution is already in full swing. Just think of the special New Zealand hops, they have been developing their beer culture for decades.
Data
Style
Belgian Ale
Temperature
18 – 25 °C
Flokkuláció
high
Alcohol tolerance
6 – 8 v/v%
Aroma
Neutral
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