Fermentis BR-8 Brettanomyces yeast
| Style | Aroma |
|---|---|
| Brettanomyces | fruity, fenolic, funky |
9.02 €
Out of stock
Points earned after purchase:
0.27 €
Details
| Style | Aroma | Flocculation | Alcohol tolerance |
|---|---|---|---|
| Brettanomyces | fruity, fenolic, funky | high | 9-11 % |
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.
Beer types: Lager
Ideal Temperature: 12 - 15 °C
Dosage: 8-12g/10l
A csomag 12g élesztőt tartalmaz.
You can read more about the yeast here
Brewline attracts attention with its excellent quality and favorable price.
Data
Style
Brett
Temperature
15 – 25 °C
Flokkuláció
high
Alcohol tolerance
7 – 7 v/v%
Aroma
Fruity, Phenolic, Funky
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