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Gozdawa "Rochefort" Trappist Ale 10g

Style Aroma
Belgian abbey fruity

 

3.45
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Details

 

Style Aroma Flocculation Alcohol tolerance
Belgian abbey fruity medium 12 %

 

Gozdawa Belgian Trappist Ale Yeast „Rochefort” has origin in famous belgian abbey. Yeast strain applied for large range of Belgian Ales, with soft fruit ester profile. High gravity strain with medium flocculation.

 

Beer types: belgian abbey beers

Ideal Temperature: 18-24 °C

Dosage: 0.5-1 g/l

Data
Style
Belga Ale
Temperature
18 – 24 °C
Flokkuláció
medium
Alcohol tolerance
10 – 12 v/v%
Aroma
Fruity
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