Lallemand Philly Sour

Style	Aroma
sour	sour, apple, peach

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In stock (47 db)

5.85 €

Points earned after purchase: 0.18 €

Details

Style	Aroma	Flocculation	Alcohol tolerance
sour	sour, apple, peach	high	9 %

This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

Beer types: Berliner Weisse, Gose, American Lambic Style, American Wild Ales és Sour IPA

Ideal Temperature: 20 - 30 °C

Dosage: 5-10g/10l

You can read more about the yeast here

Data

Style

sour

Temperature

20 – 30 °C

Flokkuláció

high

Alcohol tolerance

7 – 9 v/v%

Aroma

Peach, Apple, Sour

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