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Lalbrew Abbaye yeast
Lalbrew Abbaye yeast
4.16

Lalbrew Abbaye yeast

Lalbrew Abbaye yeast
Lalbrew Abbaye yeast
Style Aroma
Belgian spicy, fruity
In stock   (22 db)
4.16
Bonus point : 0.12 €
Details

 

Style Aroma Flocculation Alcohol tolerance
Belgian Spicy, fruity medium-high 14%

 

LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig. 

Beer types: Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Trippel, Quad.

Ideal Temperature: 17 - 25 °C

Dosage: 5 - 10g/10l

You can read more about yeast here

 

Lallemand releases yeasts for commercial use only after full testing. If you use this yeast, wild yeast cannot get into your beer from the yeast.

 

You can read more about Lallemand here

Info
Style
Belga Ale
Temperature
17 – 25 °C
Flokkuláció
high
Alcohol tolerance
12 – 14 v/v%
Aroma
Fűszeres, Fruity
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