Viking Caramel 100 Malt

EBC: 90 - 110

A high degree of caramelization is characteristic of this malt. The amylolytic activity of Viking Caramel Malts is
zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. These malts bring caramel aromas of varying intensity to the beer. The darkest ones even with coffee and chocolate nuances color and greater fullness. Color varies from red-copper to dark copper-brown hues. Caramel Malts usually improve foam quality and head retention.

Beer types: for winter beers, ale-type beers, and other aromatic beers like dark lagers and
stouts

Yield: min 73%

Applications: ? %

Country of Origin: Finland

Details

In stock (682 0,1 kg)

Crushed or Whole-

0.20 €

Unit price: 2.04 €/kg

Bonus point : 0.01 €

Details

Viking Malt comes from a small town in Finland and has grown to be a big name in the world of malt-making. Over the years, they've joined forces with other malt producers in the Baltic area. Now, they're the top malt company in Northern Europe and one of the biggest in all of Europe. They get their grains from places in North and East Europe where the air is cleaner, which means their malt has a fresh and pure taste.

The price indicated is gross price, minimum order quantity 0,1kg. If you need a larger quantity, e.g. 1.5kg of malt, add 15pcs to the basket, or if you need 2.3kg, add 23pcs.

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