Viking Munich Dark Malt

EBC: 14 - 18

Viking Munich Malt is made from 2-row spring barley. Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities
compared to Pilsner Malt.

Beer typesok: dark lagers, festival beers, and bocks

Yield: min 78%

Applications: ? %

Country of Origin: Finland

Details

In stock (2399 0,1 kg)

Crushed or Whole-

0.16 €

Unit price: 1.60 €/kg

Bonus point : 0.00 €

Details

Munich Malt is the ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

Viking Malt comes from a small town in Finland and has grown to be a big name in the world of malt-making. Over the years, they've joined forces with other malt producers in the Baltic area. Now, they're the top malt company in Northern Europe and one of the biggest in all of Europe. They get their grains from places in North and East Europe where the air is cleaner, which means their malt has a fresh and pure taste.

The price indicated is gross price, minimum order quantity 0,1kg. If you need a larger quantity, e.g. 1.5kg of malt, add 15pcs to the basket, or if you need 2.3kg, add 23pcs.

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