While you would think her 'ein tüchtig' lady, as she works alongside with Herr Weizen, transforming german national wheatstock into liquid. However, she likes to smug a little Moorish feeling into the beer. She doesn't have big demands, but can get everything out of the situation!
This latest wheat strain is the perfect partner for Herr Weizen. Balancing fenols and esters perfectly, the tipical banana and chewing gum marks are left behind. Therefore, nutmeg and clove can show their smell as well. This strain is really sensitive to cell number, underfeeding is recommended for fenol tastes.
Beer types: Dunkles Weissbier, Roggenbier, sahti, Weissbier, Weizenbock
Ideal Temperature: 19-21°C
Dosage: 1 bottle/21l