SafAle W-68

Style	Aroma
Wheat	clove, pepper

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In stock (11 db)

5.26 €

Points earned after purchase: 0.16 €

Details

Style	Aroma	Flocculation	Alcohol tolerance
Wheat	clove, pepper	medium	9-11 %

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

Beer types: belgian and german beers

Ideal Temperature: 18 - 26 °C

Dosage: 5-8g/10l

You can read more about the yeast here

Fermentis is one of the most popular yeasts in the world. Its popularity is no accident. It is characterized by excellent quality, reliability and an affordable price.

You can read more about Fermentis here

Data

Style

Bavarian Wheat

Temperature

18 – 26 °C

Flokkuláció

medium

Alcohol tolerance

9 – 11 v/v%

Aroma

Phenolic, Clove, Pepper

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