KegLand 32L Stainless Steel Conical Fermenter

This top-value fermenter is crafted from high-quality 304 grade stainless steel, ensuring durability and sanitary use. The welds are smooth, and the exterior is passivated to achieve a sleek matte stainless finish.

Inside, the fermenter features a domed, conical base that makes cleaning effortless. It also includes a rotating racking arm that allows you to drain out every last drop with ease.

A thermowell is built into the front of the unit, compatible with various thermometer probes. The package includes a digital thermometer (batteries not included), and the thermowell also fits other sensors, such as the probe from our MKII temperature controller.

Key Features:

Capacity: 32 liters
Material: 304 stainless steel
Domed, conical interior for easy cleaning
Rotating racking arm for complete drainage
Built-in thermowell for accurate temperature monitoring
Includes digital thermometer (batteries not included)

Perfect for home brewers and fermentation enthusiasts looking for a reliable and easy-to-clean solution!

Learn more

In stock (5 db)

202.50 €

Points earned after purchase: 6.08 €

Details

Straight out of the box instructions:

1. Assemble the Thermometer and Rotating Racking Arm to the Body of the Fermenter.

2. Fill up your BrewBucket with around 5 to 10L of hot to warm water.

3. Add a scoop of StellarClean and mix around with a spoon or with your hand wearing protective brew gloves. This will help remove any machining oil that is still on the surface of the fermenter. Open up the rotating racking arm to clean as well.

4. Tip out the StellarClean and Water mix, then fill with the same amount of water at the same temperature and wash out the remaining StellarClean.

5. Dry and store before use.

6. Before your first batch, use 1 to 2L of Water with 1.5mL to 3.0mL of StellarSan and swish that around to get it nice and foamy touching all the insides, the rotating racking arm, the top bung and airlock. It is now ready for its first ferment! It's good to use a little bit of sanitiser or ethyl kill sanitiser in your airlock incase the water goes stagnant and sucks back in infecting your brew.

TIP: It's always best to sanitise right before you use the vessel, sanitising then leaving it to store doesn't mean its sanitised in storage necessarily. Best to do it before you want to fill it.

Data

Producer SKU

Reviews

Be the first to write a review!

Write a review