Of course, the American craft beer revolution had its own answer to the popular European wheat beers. They created their own wheat beer—using American yeast and local hops. American wheat beer is much clearer than the German version and is often filtered. The smoothness of the wheat malt pairs with the floral, citrusy aromas of Centennial hops. A true summer thirst-quencher.
If you want to know more about boiling and brewing in general, we recommend this article. CLICK
By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.
Malt:
2.6kg Viking Pale Ale malt
2.0kg Viking Pilsner malt
Hops (+ boiling time):
50g Centennial
Yeast:
1 sachets of Lallemand House Ale
The full recipe can be found HERE.
You can make 21 litres of beer from the recipe pack.