Gozdawa Abbey Belgian Blonde Brewkit 23L

Batch: 23L

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28.00 €

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Points earned after purchase: 0.84 €

Details

Traditional Belgian light coloured beer. To obtain the typical characteristics of Belgian beers, at least 50% of the sugar used in the wort must be candied sugar.

Fermentation: 23°C to 25°C.

Secondary fermentation: sugar.

Leave to mature for at least 28 days.

From the recipe package you can make approx. 23 liters of beer.

Data