Brewline Abbey Monk yeast - 12g

Style	Aroma
Belgian Abbey Ales	Estery

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In stock (16 db)

3.55 €

Points earned after purchase: 0.11 €

Details

Style	Aroma	Flocculation	Alcohol tolerance
Belgian Abbey Ale	estery	high	12 %

Brewline Abbey Monk yeast is propagated from the same strain as Fermentis BE-256

Beer types: Belgian Blonde, Dubbel, Tripel, Quadrubbel

Ideal Temperature: 18 - 26 °C

Dosage: 5g/10l

Data

Style

Belga Ale

Temperature

18 – 26 °C

Flokkuláció

high

Alcohol tolerance

9 – 11 v/v%

Aroma

Fruity, Cognac

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