| Style |
Aroma |
Flocculation |
Alcohol tolerance |
| Belgian Abbey Ale |
estery |
high |
12 % |
Brewline Abbey Monk yeast is propagated from the same strain as Fermentis BE-256
Beer types: Belgian Blonde, Dubbel, Tripel, Quadrubbel
Ideal Temperature: 18 - 26 °C
Dosage: 5g/10l