Brewline Abbey Monk yeast - 12g
| Style | Aroma |
|---|---|
| Belgian Abbey Ales | Estery |
3.98 €
Out of stock
Points earned after purchase:
0.12 €
Details
| Style | Aroma | Flocculation | Alcohol tolerance |
|---|---|---|---|
| Belgian Abbey Ale | estery | high | 12 % |
Brewline Abbey Monk yeast is propagated from the same strain as Fermentis BE-256
Beer types: Belgian Blonde, Dubbel, Tripel, Quadrubbel
Ideal Temperature: 18 - 26 °C
Dosage: 5g/10l
Data
Style
Belga Ale
Temperature
18 – 26 °C
Flokkuláció
high
Alcohol tolerance
9 – 11 v/v%
Aroma
Fruity, Cognac
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